{"id":65,"date":"2020-01-01T19:29:22","date_gmt":"2020-01-01T18:29:22","guid":{"rendered":"http:\/\/brasserie113.be\/?p=65"},"modified":"2020-01-02T20:09:29","modified_gmt":"2020-01-02T19:09:29","slug":"houmous-aux-pois-casses-courgette-et-menthe","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=65","title":{"rendered":"Houmous aux pois cass\u00e9s, courgette et menthe"},"content":{"rendered":"\n<p class=\"has-background has-medium-font-size has-luminous-vivid-amber-background-color\">Ingr\u00e9dients<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td> Pois cass\u00e9s   <\/td><td>   250 gr sec   (540 gr cuits)   <\/td><\/tr><tr><td> Courgette      <\/td><td>   150 gr   <\/td><\/tr><tr><td> Gousse   d\u2019ail   <\/td><td>\n  2\n  <\/td><\/tr><tr><td> Citron (jus)   <\/td><td>\n  1\n  <\/td><\/tr><tr><td> Amande blanche (sans peau)   <\/td><td>\n  75\n  gr\n  <\/td><\/tr><tr><td> Menthe fra\u00eeche (feuille)   <\/td><td>\n  25\n  gr\n  <\/td><\/tr><tr><td> Huile   d\u2019olive   <\/td><td>\n  100\n  gr\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-cyan-bluish-gray-background-color\">Op\u00e9rations<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"\"><tbody><tr><td> Rincer les pois cass\u00e9s secs et les laisser tremper une nuit   <\/td><\/tr><tr><td> Cuire les pois cass\u00e9s 1h \u00e0 feu doux, \u00e9goutter, r\u00e9server   <\/td><\/tr><tr><td>Couper la courgette en d\u00e9s et la faire revenir \u00e0 la po\u00eale avec de l\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019elle soit fondante   <\/td><\/tr><tr><td> Mixer l\u2019ensemble de ingr\u00e9dients pour obtenir une structure onctueuse avec quelques morceaux d\u2019amande   <\/td><\/tr><tr><td> R\u00e9server   au frais   <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pois cass\u00e9s 250 gr sec (540 gr cuits) Courgette 150 gr Gousse d\u2019ail 2 Citron (jus) 1 Amande blanche (sans peau) 75 gr Menthe fra\u00eeche (feuille) 25 gr Huile d\u2019olive 100 gr Op\u00e9rations Rincer les pois cass\u00e9s secs et les laisser tremper une nuit Cuire les pois cass\u00e9s 1h \u00e0 feu doux, \u00e9goutter, r\u00e9server &hellip; <a href=\"https:\/\/brasserie113.be\/?p=65\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Houmous aux pois cass\u00e9s, courgette et menthe&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[8,12,11],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":5,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/143"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}