{"id":53,"date":"2020-01-01T18:57:30","date_gmt":"2020-01-01T17:57:30","guid":{"rendered":"http:\/\/brasserie113.be\/?p=53"},"modified":"2020-01-02T20:09:44","modified_gmt":"2020-01-02T19:09:44","slug":"houmous-a-la-betterave-rouge-et-aux-haricots-rouges","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=53","title":{"rendered":"Houmous \u00e0 la betterave rouge et aux haricots rouges"},"content":{"rendered":"\n<p class=\"has-background has-medium-font-size has-luminous-vivid-amber-background-color\">Ingr\u00e9dients<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"\"><tbody><tr><td> Haricots rouges cuits (conserve)   <\/td><td>   2 boites   (2  x  240 gr)   <\/td><\/tr><tr><td> Betteraves rouges cuites (sous vide)   <\/td><td>\n  1\n  paquet (500 gr)\n  <\/td><\/tr><tr><td> Tahin (pur\u00e9e de s\u00e9same)   <\/td><td>\n  100\n  gr\n  <\/td><\/tr><tr><td> Huile olive   <\/td><td>\n  100\n  gr\n  <\/td><\/tr><tr><td> Vinaigre balsamique ou de cidre   <\/td><td>\n  30\n  gr\n  <\/td><\/tr><tr><td> Gousse d\u2019ail   <\/td><td>\n  4\n  <\/td><\/tr><tr><td> Sel   <\/td><td>\n  6 gr\n  <\/td><\/tr><tr><td> Cumin en poudre   <\/td><td>\n  12\n  gr\n  <\/td><\/tr><tr><td> Paprika doux poudre   <\/td><td>\n  12\n  gr\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-cyan-bluish-gray-background-color\">Op\u00e9rations<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"\"><tbody><tr><td>   Bien rincer et \u00e9goutter les haricots rouges<\/td><\/tr><tr><td>   Rincer et couper les betteraves en morceau (pour faciliter la t\u00e2che du mixer) <\/td><\/tr><tr><td>   Mettre tous les ingr\u00e9dients dans le mixer   <\/td><\/tr><tr><td>   Mixer pour obtenir une structure cr\u00e9meuse   <\/td><\/tr><tr><td>\n  R\u00e9server\n  au frais\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Haricots rouges cuits (conserve) 2 boites (2 x 240 gr) Betteraves rouges cuites (sous vide) 1 paquet (500 gr) Tahin (pur\u00e9e de s\u00e9same) 100 gr Huile olive 100 gr Vinaigre balsamique ou de cidre 30 gr Gousse d\u2019ail 4 Sel 6 gr Cumin en poudre 12 gr Paprika doux poudre 12 gr Op\u00e9rations Bien &hellip; <a href=\"https:\/\/brasserie113.be\/?p=53\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Houmous \u00e0 la betterave rouge et aux haricots rouges&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[7,9,8,10],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":8,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions\/144"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}