{"id":449,"date":"2026-08-15T19:16:09","date_gmt":"2026-08-15T17:16:09","guid":{"rendered":"http:\/\/brasserie113.be\/?p=449"},"modified":"2026-08-15T19:16:09","modified_gmt":"2026-08-15T17:16:09","slug":"paella-maison-aux-fruits-de-mer","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=449","title":{"rendered":"Pa\u00eblla \u00ab\u00a0maison\u00a0\u00bb aux fruits de mer"},"content":{"rendered":"\n<p>Pour 8 personnes<\/p>\n\n\n\n<p>Mat\u00e9riel: r\u00e9chaud et grande po\u00eale \u00e0 pa\u00eblla<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Riz pour pa\u00eblla<\/td><td>500 gr<\/td><\/tr><tr><td>Bouillon chaud<\/td><td>2,5 l<\/td><\/tr><tr><td>Tomates (moyennes)<\/td><td>6<\/td><\/tr><tr><td>Carottes (grosses)<\/td><td>3<\/td><\/tr><tr><td>Poivrons rouges<\/td><td>3<\/td><\/tr><tr><td>Courgettes vertes<\/td><td>2<\/td><\/tr><tr><td>Oignions blancs<\/td><td>4<\/td><\/tr><tr><td>Ail<\/td><td>4 gousses<\/td><\/tr><tr><td>Chorizo piquant (en petit cubes)<\/td><td>250 gr<\/td><\/tr><tr><td>Roti de porc (ou morceaux de poulet)<\/td><td>600 gr<\/td><\/tr><tr><td>Fruits de mer (m\u00e9lange surgel\u00e9)<\/td><td>600 gr<\/td><\/tr><tr><td>Gros gambas entiers (surgel\u00e9)<\/td><td>16<\/td><\/tr><tr><td>Petits pois \u00e9goutt\u00e9s<\/td><td>1 bocal<\/td><\/tr><tr><td>Citron<\/td><td>2<\/td><\/tr><tr><td>Olives noires (d\u00e9noyaut\u00e9es coup\u00e9s en 4)<\/td><td>1 boite<\/td><\/tr><tr><td>Feuilles de coriandre fraiche<\/td><td>un petit bouquet<br>(d\u00e9co)<\/td><\/tr><tr><td>Safran, \u00e9pice paella, sel, poivre<\/td><td><\/td><\/tr><tr><td>Huile olive<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Faire d\u00e9geler les gambas et les fruits de mer<\/li><li>D\u00e9couper tous les l\u00e9gumes en petits cubes<\/li><li>D\u00e9tailler le chorizo et le r\u00f4ti de porc en petits cubes<\/li><li>Chauffer la po\u00eale avec une belle quantit\u00e9 d&rsquo;huile d&rsquo;olive<\/li><li>Faire revenir le chorizo et le r\u00f4ti de porc &#8211; r\u00e9server<\/li><li>Faire rissoler les gambas &#8211; r\u00e9server au chaud<\/li><li>Faire rissoler les oignons, l&rsquo;ail, les poivrons et les carottes (10 min)<\/li><li>Ajouter les tomates et laisser mijoter (15 min)<\/li><li>Saler, poivrer<\/li><li>Ajouter les courgettes et laisser mijoter (5 min)<\/li><li><em>Vous pouvez vous arr\u00eater \u00e0 ce stade et lancer la cuisson du riz 30 min avant de servir<\/em><\/li><li>Faire chauffer le bouillon avec \u00e9pices paella et le safran<\/li><li>Ajouter le riz , 1\/4 du bouillon bouillant et les fruits de mer<\/li><li>Remuer en permanence pour \u00e9viter que cela n&rsquo;attache (comme pour un risotto)<\/li><li>Ajouter le bouillon au fur et \u00e0 mesure<\/li><li>Apr\u00e8s 10 min, ajouter les viandes ( r\u00f4ti de porc et chorizo), les morceaux d&rsquo;olives et les petits pois<\/li><li>Corriger l&rsquo;assaisonnement<\/li><li>La cuisson compl\u00e8te prend entre 20 et 30min<\/li><li>Servir avec 1 gambas, un morceau de citron et quelques feuilles de coriandre<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Mat\u00e9riel: r\u00e9chaud et grande po\u00eale \u00e0 pa\u00eblla Ingr\u00e9dients Riz pour pa\u00eblla 500 gr Bouillon chaud 2,5 l Tomates (moyennes) 6 Carottes (grosses) 3 Poivrons rouges 3 Courgettes vertes 2 Oignions blancs 4 Ail 4 gousses Chorizo piquant (en petit cubes) 250 gr Roti de porc (ou morceaux de poulet) 600 gr Fruits &hellip; <a href=\"https:\/\/brasserie113.be\/?p=449\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pa\u00eblla \u00ab\u00a0maison\u00a0\u00bb aux fruits de mer&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,4],"tags":[44,37,43],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/449"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":1,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}