{"id":440,"date":"2026-08-07T15:58:47","date_gmt":"2026-08-07T13:58:47","guid":{"rendered":"http:\/\/brasserie113.be\/?p=440"},"modified":"2026-08-07T15:58:47","modified_gmt":"2026-08-07T13:58:47","slug":"pesto-de-basilic","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=440","title":{"rendered":"Pesto de basilic"},"content":{"rendered":"\n<p>Mat\u00e9riel: robot mixer<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Basilic frais<\/td><td>40 gr<\/td><\/tr><tr><td>Pignon de pin (ou similaire)<\/td><td>35 gr<\/td><\/tr><tr><td>Parmesan rap\u00e9<\/td><td>40 gr<\/td><\/tr><tr><td>Ail<\/td><td>1 gousse<\/td><\/tr><tr><td>Huile d&rsquo;olive<\/td><td>4 c\u00e0s<\/td><\/tr><tr><td>Sel &amp; poivre<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Rincer les feuilles de basilic<\/li><li>Placer les feuilles dans le robot mixer<\/li><li>Ajouter les pignons, le parmesan, l&rsquo;ail, l&rsquo;huile d&rsquo;olive, sel (peu car le parmesan est sal\u00e9), poivre<\/li><li>Mixer longuement jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te lisse<\/li><li>Laisser reposer au frigo au moins 1 heure<\/li><li>Peut \u00eatre congeler dans de petits moules silicone pour une utilisation facile toute l&rsquo;ann\u00e9e<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mat\u00e9riel: robot mixer Ingr\u00e9dients Basilic frais 40 gr Pignon de pin (ou similaire) 35 gr Parmesan rap\u00e9 40 gr Ail 1 gousse Huile d&rsquo;olive 4 c\u00e0s Sel &amp; poivre Op\u00e9rations Rincer les feuilles de basilic Placer les feuilles dans le robot mixer Ajouter les pignons, le parmesan, l&rsquo;ail, l&rsquo;huile d&rsquo;olive, sel (peu car le parmesan &hellip; <a href=\"https:\/\/brasserie113.be\/?p=440\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pesto de basilic&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,41],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/440"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":1,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions\/441"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}