{"id":432,"date":"2026-06-05T16:11:44","date_gmt":"2026-06-05T14:11:44","guid":{"rendered":"http:\/\/brasserie113.be\/?p=432"},"modified":"2026-06-05T16:11:44","modified_gmt":"2026-06-05T14:11:44","slug":"peinture-suedoise-a-la-farine","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=432","title":{"rendered":"Peinture su\u00e9doise \u00ab\u00a0\u00e0 la farine\u00a0\u00bb"},"content":{"rendered":"\n<p>Recette d&rsquo;ESPRITCABANE, pigment d&rsquo;Ocres de France<\/p>\n\n\n\n<p>pour 4 l de peinture (16 m2)<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Farine de bl\u00e9 (T55)<\/td><td>350 gr<\/td><\/tr><tr><td>Eau<\/td><td>4 l<\/td><\/tr><tr><td>Pigment<\/td><td>1 kg<\/td><\/tr><tr><td>Huile de lin<\/td><td>500 ml<\/td><\/tr><tr><td>Sulfate de fer<\/td><td>100 gr<\/td><\/tr><tr><td>Savon noir<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Sel (pour la conservation)<\/td><td>80 gr<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>Pr\u00e9parer une \u00ab\u00a0colle de farine\u00a0\u00bb: m\u00e9langer l&rsquo;eau et la farine et faire chauffer 15 min<\/li><li>Ajouter le pigment et faire chauffer \u00e0 nouveau 15 min<\/li><li>Ajouter le sulfate de fer , l&rsquo;huile de lin, le savon noir et le sel<\/li><li>Bien \u00e9mulsionner en chauffant 10 min<\/li><li>Mettre en bocaux et laisser refroidir<\/li><li>Le sel permet d&rsquo;allonger la conservation<\/li><li>Pour utilisation apr\u00e8s une longue p\u00e9riode, refaire chauffer 15 min<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette d&rsquo;ESPRITCABANE, pigment d&rsquo;Ocres de France pour 4 l de peinture (16 m2) Ingr\u00e9dients Farine de bl\u00e9 (T55) 350 gr Eau 4 l Pigment 1 kg Huile de lin 500 ml Sulfate de fer 100 gr Savon noir 3 c\u00e0s Sel (pour la conservation) 80 gr Ingr\u00e9dients Pr\u00e9parer une \u00ab\u00a0colle de farine\u00a0\u00bb: m\u00e9langer l&rsquo;eau et &hellip; <a href=\"https:\/\/brasserie113.be\/?p=432\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Peinture su\u00e9doise \u00ab\u00a0\u00e0 la farine\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[42],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/432"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":3,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}