{"id":424,"date":"2026-03-22T11:58:48","date_gmt":"2026-03-22T10:58:48","guid":{"rendered":"http:\/\/brasserie113.be\/?p=424"},"modified":"2026-03-22T11:58:48","modified_gmt":"2026-03-22T10:58:48","slug":"aubergines-a-la-parmigina-avec-de-la-viande","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=424","title":{"rendered":"Aubergines \u00e0 la Parmigina avec de la viande"},"content":{"rendered":"\n<h2 class=\"has-yellow-background-color has-background\">Ingr\u00e9dients<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Aubergine<\/td><td class=\"has-text-align-left\" data-align=\"left\">3 moyennes<\/td><\/tr><tr><td>Oignon<\/td><td class=\"has-text-align-left\" data-align=\"left\">2 gros<\/td><\/tr><tr><td>Ail<\/td><td class=\"has-text-align-left\" data-align=\"left\">4 belles gousses<\/td><\/tr><tr><td>Tomates concass\u00e9es (boite)<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 kg<\/td><\/tr><tr><td>Hach\u00e9 porc &amp; b\u0153uf<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 kg<\/td><\/tr><tr><td>Parmesan r\u00e2p\u00e9<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><\/tr><tr><td>Vinaigre vin rouge<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 c\u00e0s<\/td><\/tr><tr><td>Huile olive<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><\/tr><tr><td>Origan, Basilic sariette<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"has-light-gray-background-color has-background\">Op\u00e9rations<\/h2>\n\n\n\n<ul><li>Pr\u00e9parer les aubergines:<ul><li>Laver les aubergines et retirer les queues<\/li><li>Les couper en lamelle de 1 cm dans le sens de la longueur<\/li><li>Badigeonner d&rsquo;huile d&rsquo;olive les 2 faces<\/li><li>Mettre sur une plaque de cuisson avec un papier sulfuris\u00e9<\/li><li>Enfourner 10 min dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0C<\/li><li>Retourner les lamelles et enfourner \u00e0 nouveau pour 10 min<\/li><li>R\u00e9server<\/li><\/ul><\/li><li>Pr\u00e9parer la sauce tomate:<ul><li>Hacher l&rsquo;oignon et l&rsquo;ail et les faire revenir dans une cocotte avec de l&rsquo;huile d&rsquo;olive<\/li><li>Ajouter la viande et la cuire en l&rsquo;\u00e9miettant (comme une sauce bolognese)<\/li><li>Ajouter les tomates, l&rsquo;origan, sarriette, \u2026<\/li><li>Laisser mijoter et r\u00e9duire 30 min mini<\/li><li>Ajouter un trait de vinaigre, rectifier sel et poivre<\/li><\/ul><\/li><li>Dans un plat assez haut allant au four:<ul><li>Etendre une fine couche de sauce tomate<\/li><li>Parsemer de parmesan et recouvrer d&rsquo;une couche d&rsquo;aubergine<\/li><li>R\u00e9p\u00e9ter les couches jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients<\/li><li>Finir par une couche de sauce tomate et saupoudrer de parmesan<\/li><\/ul><\/li><li>Enfourner \u00e0 180\u00b0C 45 min<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Aubergine 3 moyennes Oignon 2 gros Ail 4 belles gousses Tomates concass\u00e9es (boite) 1 kg Hach\u00e9 porc &amp; b\u0153uf 1 kg Parmesan r\u00e2p\u00e9 Vinaigre vin rouge 1 c\u00e0s Huile olive Origan, Basilic sariette Op\u00e9rations Pr\u00e9parer les aubergines: Laver les aubergines et retirer les queues Les couper en lamelle de 1 cm dans le sens &hellip; <a href=\"https:\/\/brasserie113.be\/?p=424\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Aubergines \u00e0 la Parmigina avec de la viande&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/424"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":6,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/430"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}