{"id":400,"date":"2026-02-21T17:17:15","date_gmt":"2026-02-21T16:17:15","guid":{"rendered":"http:\/\/brasserie113.be\/?p=400"},"modified":"2026-02-21T17:21:43","modified_gmt":"2026-02-21T16:21:43","slug":"cookies-aux-amandes-brutes-et-dattes","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=400","title":{"rendered":"Cookies aux amandes brutes et dattes"},"content":{"rendered":"\n<p>D\u00e9licieux cookies tout simples et sans sucre (les dattes font le travail). Super coupe faim plein d&rsquo;\u00e9nergie<\/p>\n\n\n\n<p>Equipement: blender, emporte pi\u00e8ce 5cm<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"965\" height=\"1024\" src=\"http:\/\/brasserie113.be\/wp-content\/uploads\/2026\/02\/20260204_194711-scaled-e1771690824949-965x1024.jpg\" alt=\"\" class=\"wp-image-402\" srcset=\"https:\/\/brasserie113.be\/wp-content\/uploads\/2026\/02\/20260204_194711-scaled-e1771690824949-965x1024.jpg 965w, https:\/\/brasserie113.be\/wp-content\/uploads\/2026\/02\/20260204_194711-scaled-e1771690824949-283x300.jpg 283w, https:\/\/brasserie113.be\/wp-content\/uploads\/2026\/02\/20260204_194711-scaled-e1771690824949-768x815.jpg 768w, https:\/\/brasserie113.be\/wp-content\/uploads\/2026\/02\/20260204_194711-scaled-e1771690824949.jpg 1152w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption>Cookies aux dates et amandes brutes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"has-yellow-background-color has-background\">Ingr\u00e9dients<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Dattes  (Bio) &#8211; poids sans noyau<\/td><td>200 gr<\/td><\/tr><tr><td>Amandes brutes (avec la peau brune) (Bio)<\/td><td>200 gr<\/td><\/tr><tr><td>\u0152ufs (entier)<\/td><td>2<\/td><\/tr><tr><td>Bicarbonate de soude (facultatif)<\/td><td>5 gr<\/td><\/tr><tr><td>Sel<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"has-light-gray-background-color has-background\">Op\u00e9rations<\/h2>\n\n\n\n<ul><li>Retirer les noyaux des dattes et les couper au couteau en tout petits morceaux<\/li><li>Broyer les amandes dans le blender jusqu&rsquo; \u00e0 obtenir une \u00ab\u00a0farine\u00a0\u00bb grossi\u00e8re (on conserve une certaine structure)<\/li><li>Verser les dattes en morceaux et les amandes broy\u00e9es dans un saladier<\/li><li>Ajouter 2 \u0153ufs entiers et une pinc\u00e9e de sel<\/li><li>Ajouter (facultatif) 5 gr de bicarbonate de soude (pour donner du gonflant)<\/li><li>Bien m\u00e9langer tous les ingr\u00e9dients pour obtenir une p\u00e2te homog\u00e8ne<\/li><li>Pr\u00e9parer une plaque de four recouverte de papier sulfuris\u00e9<\/li><li>D\u00e9poser la p\u00e2te (volume d&rsquo;une grosse cuill\u00e8re \u00e0 caf\u00e9) sous forme de disque. S&rsquo;aider un emporte pi\u00e8ce qui permet de bien tasser la p\u00e2te en disque<\/li><li>Enfourner 15 min \u00e0 180\u00b0C<\/li><li>D\u00e9fourner, retirer du papier sulfuris\u00e9 et laisser refroidir sur grille<\/li><li>Les cookies (refroidis) peuvent \u00eatre coup\u00e9s en 2 pour faciliter le stockage<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux cookies tout simples et sans sucre (les dattes font le travail). Super coupe faim plein d&rsquo;\u00e9nergie Equipement: blender, emporte pi\u00e8ce 5cm Ingr\u00e9dients Dattes (Bio) &#8211; poids sans noyau 200 gr Amandes brutes (avec la peau brune) (Bio) 200 gr \u0152ufs (entier) 2 Bicarbonate de soude (facultatif) 5 gr Sel Op\u00e9rations Retirer les noyaux des &hellip; <a href=\"https:\/\/brasserie113.be\/?p=400\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cookies aux amandes brutes et dattes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,1,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/400"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":2,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}