{"id":393,"date":"2025-06-13T15:12:02","date_gmt":"2025-06-13T13:12:02","guid":{"rendered":"http:\/\/brasserie113.be\/?p=393"},"modified":"2025-06-13T15:15:25","modified_gmt":"2025-06-13T13:15:25","slug":"tacos-dip-plat-dinspiration-tex-mex","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=393","title":{"rendered":"Tacos Dip (plat d’inspiration Tex Mex)"},"content":{"rendered":"\n
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Plat termin\u00e9 , pr\u00eat \u00e0 manger avec les doigts<\/figcaption><\/figure><\/div>\n\n\n\n

Recette texane d’Isabelle. Ce plat d’ap\u00e9ro a toujours un grand succ\u00e8s et se mange \u00ab\u00a0avec les doigts\u00a0\u00bb en y plongeant les chips en triangle type \u00ab\u00a0dip\u00a0\u00bb<\/p>\n\n\n\n

Mat\u00e9riel: mixer, grand plat pyrex<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong><\/p>\n\n\n\n

Haricots rouges (conserve)<\/td>450 gr (2 boites)<\/td><\/tr>
Fromage frais (type St Moret)<\/td>500 gr (2 paquets)<\/td><\/tr>
Sauce mexicaine pour chips dip (medium)<\/td>1 pot<\/td><\/tr>
Tomates moyennes<\/td>4<\/td><\/tr>
Jeunes oignons verts<\/td>1 botte<\/td><\/tr>
Cheddar rapp\u00e9<\/td>150 gr<\/td><\/tr>
Olives noires d\u00e9noyaut\u00e9es<\/td>1 boite<\/td><\/tr>
Huile olive<\/td><\/td><\/tr>
Cumin<\/td><\/td><\/tr>
Poivre de cayenne<\/td><\/td><\/tr>
Chips natchos DIP nature<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Op\u00e9rations<\/strong><\/p>\n\n\n\n