{"id":384,"date":"2024-04-29T20:00:36","date_gmt":"2024-04-29T18:00:36","guid":{"rendered":"http:\/\/brasserie113.be\/?p=384"},"modified":"2024-04-29T21:21:13","modified_gmt":"2024-04-29T19:21:13","slug":"poulet-rouge","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=384","title":{"rendered":"Poulet rouge"},"content":{"rendered":"\n<p>Plat chinois<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Poulet en morceau<\/td><td>1,5 kg<\/td><\/tr><tr><td> Oignons<\/td><td>2<\/td><\/tr><tr><td>Gingembre<\/td><td>4 tranches<\/td><\/tr><tr><td>Sucre de canne<\/td><td>1c\u00e0c<\/td><\/tr><tr><td>Sauce soja<\/td><td>6 c\u00e0s<\/td><\/tr><tr><td>Shao hsin chiew ou vin blanc<\/td><td>6 c\u00e0s<\/td><\/tr><tr><td>Huile olive<\/td><td><\/td><\/tr><tr><td>Pousses de bambou (conserve) &#8211; facultatif<\/td><td>1 bocal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Couper les oignons en fine lamelles<\/li><li>Peler et couper le gingembre en lani\u00e8re<\/li><li>Faire revenir les morceaux de poulet 4 min dans une cocotte avec l&rsquo;huile<\/li><li>Ajouter les oignons et le gingembre et faire revenir 3 min<\/li><li>Ajouter le sucre, la sauce soja et 6 c\u00e0s d&rsquo;eau<\/li><li>Remuer pour bien napper les morceaux de poulet<\/li><li>Mettre la cocotte au four \u00e0 180\u00b0C, 1h en remuant apr\u00e8s 30 min<\/li><li>facultatif: ajouter les pousses de bambou<\/li><li>Ajouter le shao hsin chiew et continuer la cuisson 30 min<\/li><li>Servir avec du riz<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Plat chinois Ingr\u00e9dients Poulet en morceau 1,5 kg Oignons 2 Gingembre 4 tranches Sucre de canne 1c\u00e0c Sauce soja 6 c\u00e0s Shao hsin chiew ou vin blanc 6 c\u00e0s Huile olive Pousses de bambou (conserve) &#8211; facultatif 1 bocal Op\u00e9rations Couper les oignons en fine lamelles Peler et couper le gingembre en lani\u00e8re Faire revenir &hellip; <a href=\"https:\/\/brasserie113.be\/?p=384\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Poulet rouge&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[39],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/384"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":1,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}