{"id":382,"date":"2024-04-29T18:51:20","date_gmt":"2024-04-29T16:51:20","guid":{"rendered":"http:\/\/brasserie113.be\/?p=382"},"modified":"2024-04-29T21:35:57","modified_gmt":"2024-04-29T19:35:57","slug":"travers-de-porc-grille","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=382","title":{"rendered":"Travers de porc grill\u00e9s"},"content":{"rendered":"\n<p>Recette chinoise pour 4-6 personnes<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Travers de porc<\/td><td>1,5 kg<\/td><\/tr><tr><td> Gingembre<\/td><td>5 tranches<\/td><\/tr><tr><td>Oignons<\/td><td>2<\/td><\/tr><tr><td>Sauce soja<\/td><td>5 c\u00e0s<\/td><\/tr><tr><td>Sauce hoisin<\/td><td>2 c\u00e0s<\/td><\/tr><tr><td>Bouillon clair<\/td><td>5 c\u00e0s<\/td><\/tr><tr><td>Sucre canne<\/td><td>1\/2 c\u00e0c<\/td><\/tr><tr><td>Shoa hsin chiew  &#8211; vin de cuisson (ou vin blanc)<\/td><td>5 c\u00e0s<\/td><\/tr><tr><td>Bouillon clair<\/td><td>5 c\u00e0s<\/td><\/tr><tr><td>Huile olive<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul id=\"block-def57e24-c435-442e-8e0c-d9734db9df3f\"><li>Couper le gingembre en lani\u00e8re<\/li><li>Couper les oignons en fine tranche<\/li><li>Couper les travers en portion (1 portion = 1 os)<\/li><li>Blanchir les travers 2 min (eau bouillante) et les r\u00e9server<\/li><li>Dans une cocotte \u00e0 fond \u00e9pais (allant au four), faire revenir les travers avec de l&rsquo;huile 5 min en remuant<\/li><li>Ajouter la sauce soja, 5 c\u00e0s d&rsquo;eau, la sauce hoisin, le sucre, le gingembre et l&rsquo;oignon<\/li><li>Faire revenir en remuant jusqu&rsquo;\u00e0 ce que les ingr\u00e9dients soient bien napp\u00e9s<\/li><li>Mettre la cocotte au four \u00e0 150\u00b0C et cuire 30 min<\/li><li>Ajouter le shao hsin chiew et bien m\u00e9langer les travers<\/li><li>Continuer la cuisson 30 min<\/li><li>Retirez les travers et les placer dans un plat pour four<\/li><li>Enfourner \u00e0 230 \u00b0C, 15 min  pour les r\u00f4tir <\/li><li>Pour la sauce: Mettre la cocotte \u00e0 feu doux, y verser le bouillon et laisser revenir 3 min<\/li><li>Disposer les travers sur un plat et les napper de sauce ou servir la sauce \u00e0 part<\/li><li>Servir avec du choux chinois brais\u00e9 et du riz<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette chinoise pour 4-6 personnes Ingr\u00e9dients Travers de porc 1,5 kg Gingembre 5 tranches Oignons 2 Sauce soja 5 c\u00e0s Sauce hoisin 2 c\u00e0s Bouillon clair 5 c\u00e0s Sucre canne 1\/2 c\u00e0c Shoa hsin chiew &#8211; vin de cuisson (ou vin blanc) 5 c\u00e0s Bouillon clair 5 c\u00e0s Huile olive Op\u00e9rations Couper le gingembre en &hellip; <a href=\"https:\/\/brasserie113.be\/?p=382\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Travers de porc grill\u00e9s&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[39],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/382"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":4,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions\/391"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}