{"id":377,"date":"2024-04-29T14:57:14","date_gmt":"2024-04-29T12:57:14","guid":{"rendered":"http:\/\/brasserie113.be\/?p=377"},"modified":"2024-04-29T21:22:01","modified_gmt":"2024-04-29T19:22:01","slug":"marinade-cha-shao","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=377","title":{"rendered":"Marinade \u00ab\u00a0Cha shao\u00a0\u00bb"},"content":{"rendered":"\n<p>Marinade de la cuisine chinoise pour \u00ab\u00a0laquer\u00a0\u00bb une viande (porc, poulet, canard, &#8230;) cuite au four<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Sauce soja<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Sauce hoisin<\/td><td>2 c\u00e0s<\/td><\/tr><tr><td>Sauce soja noire (facultatif)<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Huile olive<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Sucre canne<\/td><td>3 c\u00e0s<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>M\u00e9langer les ingr\u00e9dients<\/li><li>Napper l&rsquo;ingr\u00e9dient \u00e0 mariner (porc, poulet, &#8230;)<\/li><li>Laisser impr\u00e9gner au minimum 3h en retournant l&rsquo;ingr\u00e9dient toutes les 30 min<\/li><li>Cuisson de l&rsquo;ingr\u00e9dient: au four dans un plat pyrex \u00e0 225\u00b0C , 10 \u00e0 15 min en retournant 1 x<\/li><li>La viande peut \u00eatre tranch\u00e9e en fine tranche apr\u00e8s cuisson<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinade de la cuisine chinoise pour \u00ab\u00a0laquer\u00a0\u00bb une viande (porc, poulet, canard, &#8230;) cuite au four Ingr\u00e9dients Sauce soja 3 c\u00e0s Sauce hoisin 2 c\u00e0s Sauce soja noire (facultatif) 3 c\u00e0s Huile olive 3 c\u00e0s Sucre canne 3 c\u00e0s Op\u00e9rations M\u00e9langer les ingr\u00e9dients Napper l&rsquo;ingr\u00e9dient \u00e0 mariner (porc, poulet, &#8230;) Laisser impr\u00e9gner au minimum 3h &hellip; <a href=\"https:\/\/brasserie113.be\/?p=377\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Marinade \u00ab\u00a0Cha shao\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[39],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/377"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=377"}],"version-history":[{"count":2,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/377\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}