{"id":364,"date":"2023-04-23T17:32:37","date_gmt":"2023-04-23T15:32:37","guid":{"rendered":"http:\/\/brasserie113.be\/?p=364"},"modified":"2023-04-23T17:36:33","modified_gmt":"2023-04-23T15:36:33","slug":"porc-au-caramel","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=364","title":{"rendered":"Porc au caramel"},"content":{"rendered":"\n<p>Version tr\u00e8s simple d&rsquo;un plat typique vietnamien.<\/p>\n\n\n\n<p>A Accompagner de riz ou de nouilles<\/p>\n\n\n\n<p><strong>Ustensiles:<\/strong><br>wok de 32 cm, spatule en bois<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Poitrine de porc  <\/td><td>500 gr<\/td><\/tr><tr><td>Echalotes      <\/td><td> 3   <\/td><\/tr><tr><td>Gingembre r\u00e2p\u00e9 ou hach\u00e9 tr\u00e8s fin   <\/td><td>1 cas   <\/td><\/tr><tr><td>Poivron pointu (doux)<\/td><td>  1   <\/td><\/tr><tr><td>Jeunes oignons verts (cebette)<\/td><td>4   <\/td><\/tr><tr><td> Sauce poisson  <\/td><td>1 cas   <\/td><\/tr><tr><td> Sauce soja DARK<\/td><td>1 cas<\/td><\/tr><tr><td>Lait de coco<\/td><td>100 ml<\/td><\/tr><tr><td>Eau<\/td><td>200 ml<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>D\u00e9couper la poitrine de porc en morceau<\/li><li>Hacher les \u00e9chalotes finement, d\u00e9couper le poivron en fine lamelle, d\u00e9couper les oignons verts en fines tranche<\/li><li>M\u00e9langer dans un bol la cassonade, la suce soja et la sauce poisson<\/li><li>Chauffer le wok avec un fond d&rsquo;huile<\/li><li>Dorer le porc (faire fondre le gras selon son go\u00fbt) et r\u00e9server<\/li><li>Faire suer \u00e9chalotes, gingembre et poivron<\/li><li>Ajouter 200 ml d&rsquo;eau et le bol de sauces<\/li><li>Porter \u00e0 \u00e9bullition 5 min en remuant<\/li><li>Ajouter les oignons verts <\/li><li>Remettre le porc et cuire \u00e0 feu vif 8-10 min en remuant bien. La sauce va r\u00e9duire, s&rsquo;\u00e9paissir et devenir transparente et brillante.<\/li><li>Gouter pour rectifier (ajout de sauce poisson)<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Version tr\u00e8s simple d&rsquo;un plat typique vietnamien. A Accompagner de riz ou de nouilles Ustensiles:wok de 32 cm, spatule en bois Ingr\u00e9dients Poitrine de porc 500 gr Echalotes 3 Gingembre r\u00e2p\u00e9 ou hach\u00e9 tr\u00e8s fin 1 cas Poivron pointu (doux) 1 Jeunes oignons verts (cebette) 4 Sauce poisson 1 cas Sauce soja DARK 1 cas &hellip; <a href=\"https:\/\/brasserie113.be\/?p=364\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Porc au caramel&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,4],"tags":[37,30],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/364"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":2,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}