{"id":353,"date":"2023-04-23T18:02:53","date_gmt":"2023-04-23T16:02:53","guid":{"rendered":"http:\/\/brasserie113.be\/?p=353"},"modified":"2023-04-23T18:02:53","modified_gmt":"2023-04-23T16:02:53","slug":"brioche","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=353","title":{"rendered":"Brioche"},"content":{"rendered":"\n<p>Selon recette de Mamou &amp; Co, avec du lait concentr\u00e9<\/p>\n\n\n\n<p>Pour une brioche de 23 cm de diam\u00e8tre.<br>Mat\u00e9riel: robot, cercle \u00e0 g\u00e2teau (sans fond) de 23 cm, papier sulfuris\u00e9<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Farine T55<\/td><td>350 gr<\/td><\/tr><tr><td>Levure de boulanger fra\u00eeche<\/td><td>11 gr<\/td><\/tr><tr><td>Lait<\/td><td>15 gr<\/td><\/tr><tr><td>Lait concentr\u00e9<\/td><td>140 gr<\/td><\/tr><tr><td>Sucre<\/td><td>70 gr<\/td><\/tr><tr><td>Oeuf<\/td><td>1<\/td><\/tr><tr><td>Beurre (mou)<\/td><td>140 gr<\/td><\/tr><tr><td>Sel<\/td><td>3 gr<\/td><\/tr><tr><td>Rhum (facultatif)<\/td><td>10 gr<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Dans le bol du robot, d\u00e9layer la levure dans le lait ti\u00e8de<\/li><li>Ajouter la farine, le lait concentr\u00e9, le sucre, l\u2019\u0153uf, le sel, le rhum<\/li><li>M\u00e9langer l&rsquo;appareil<\/li><li>Ajouter le beurre mou<\/li><li>P\u00e9trir 15 min jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple et homog\u00e8ne<\/li><li>Couvrir d&rsquo;un film et laisser pousser 2h environ \u00e0 35\u00b0 (four \u00e9teint)- la p\u00e2te doit doubler de volume<\/li><li>D\u00e9gazer la p\u00e2te et diviser en 8 p\u00e2tons (65 gr env)<\/li><li>\u00c9taler le p\u00e2ton avec la paume de la main, replier les bords vers l\u2019int\u00e9rieur et bouler<\/li><li>D\u00e9poser la boule sur une feuille de papier cuisson, dans le cercle pr\u00e9alablement beurr\u00e9 en les espa\u00e7ant un peu pour qu&rsquo;elles puissent gonfler (1 au milieu et 7 autour)<\/li><li>Laisser lever 1 \u00e0 2 h \u00e0 35\u00b0C (le cercle doit \u00eatre bien rempli)<\/li><li>badigeonner au lait pour dorer<\/li><li>Cuire 25 min \u00e0 180 \u00b0C (mettre feuille alu si la broche colore trop vite)<\/li><li>A d\u00e9guster encore ti\u00e8de !<\/li><li>Le secret: prendre le temps de laisser lever la p\u00e2te sans la brusquer<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Selon recette de Mamou &amp; Co, avec du lait concentr\u00e9 Pour une brioche de 23 cm de diam\u00e8tre.Mat\u00e9riel: robot, cercle \u00e0 g\u00e2teau (sans fond) de 23 cm, papier sulfuris\u00e9 Ingr\u00e9dients Farine T55 350 gr Levure de boulanger fra\u00eeche 11 gr Lait 15 gr Lait concentr\u00e9 140 gr Sucre 70 gr Oeuf 1 Beurre (mou) 140 &hellip; <a href=\"https:\/\/brasserie113.be\/?p=353\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Brioche&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4],"tags":[35,36],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/353"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":4,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}