{"id":340,"date":"2021-01-03T16:58:49","date_gmt":"2021-01-03T15:58:49","guid":{"rendered":"http:\/\/brasserie113.be\/?p=340"},"modified":"2021-01-03T16:58:49","modified_gmt":"2021-01-03T15:58:49","slug":"fougasse","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=340","title":{"rendered":"Fougasse"},"content":{"rendered":"\n<p>Selon Pierre<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Farine<\/td><td>500 gr<\/td><\/tr><tr><td>Eau (ti\u00e8de)<\/td><td>250 gr<\/td><\/tr><tr><td>Huile d&rsquo;olive<\/td><td>50 gr<\/td><\/tr><tr><td>Levure fra\u00eeche<\/td><td>20 gr<\/td><\/tr><tr><td>Sel<\/td><td>10 gr<\/td><\/tr><tr><td>Romarin<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Fleur de sel<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Verser l&rsquo;eau ti\u00e8de dans le bol du robot<\/li><li>Ajouter la levure \u00e9miett\u00e9e et m\u00e9langer \u00e0 la cuill\u00e8re<\/li><li>Ajouter l&rsquo;huile d&rsquo;olive<\/li><li>Ajouter la farine et le sel<\/li><li>P\u00e9trir au crochet 10 min<\/li><li>Laisser pousser 1h min avec un couvercle<\/li><li>Diviser le p\u00e2ton en 2 et les \u00e9taler sur la plaque de cuisson recouverte de papier sulfuris\u00e9<\/li><li>Laisser pousser 30 min couvert d&rsquo;un linge<\/li><li>Avec le doigt, r\u00e9aliser des puits dans les p\u00e2tons et les remplir d&rsquo;huile<\/li><li>Saupoudrer de romarin et de fleur de sel<\/li><li>Enfourner \u00e0 225 \u00b0C, 25 min<\/li><li>Laisser refroidir sur grille<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Selon Pierre Ingr\u00e9dients Farine 500 gr Eau (ti\u00e8de) 250 gr Huile d&rsquo;olive 50 gr Levure fra\u00eeche 20 gr Sel 10 gr Romarin 3 c\u00e0s Fleur de sel Op\u00e9rations Verser l&rsquo;eau ti\u00e8de dans le bol du robot Ajouter la levure \u00e9miett\u00e9e et m\u00e9langer \u00e0 la cuill\u00e8re Ajouter l&rsquo;huile d&rsquo;olive Ajouter la farine et le sel P\u00e9trir &hellip; <a href=\"https:\/\/brasserie113.be\/?p=340\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Fougasse&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/340"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":1,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/341"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}