{"id":328,"date":"2020-12-28T09:54:04","date_gmt":"2020-12-28T08:54:04","guid":{"rendered":"http:\/\/brasserie113.be\/?p=328"},"modified":"2021-01-03T16:30:06","modified_gmt":"2021-01-03T15:30:06","slug":"cougnon-de-noel","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=328","title":{"rendered":"Cougnon de No\u00ebl"},"content":{"rendered":"\n<p>Recette de Nad\u00e8ge.<br>Pour 1,1 Kg de p\u00e2te environ soit 2 beaux cougnous<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Farine<\/td><td>600 gr<\/td><\/tr><tr><td>Beurre (mou)<\/td><td>80 gr<\/td><\/tr><tr><td>Oeufs<\/td><td>2<\/td><\/tr><tr><td>Sel<\/td><td>5 gr<\/td><\/tr><tr><td>Lait (ti\u00e8de)<\/td><td>150 ml<\/td><\/tr><tr><td>Eau (ti\u00e8de)<\/td><td>100 ml<\/td><\/tr><tr><td>Levure fraiche<\/td><td>40 gr<\/td><\/tr><tr><td>Sucre fin<\/td><td>75 gr<\/td><\/tr><tr><td>Sucre perl\u00e9 (facultatif)<\/td><td>80 gr<\/td><\/tr><tr><td>Raisins secs (facultatif)<\/td><td>80 gr<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Dans le bol du robot, m\u00e9langer l&rsquo;eau et le lait ti\u00e8de avec la levure<\/li><li>Ajouter la farine, le sel, les \u0153ufs et le beurre<\/li><li>P\u00e9trir au crochet 10 &#8211; 15 min<\/li><li>Faire pousser 1h-1h30 dans un plat farin\u00e9 couvert d&rsquo;un linge<\/li><li>Introduire la garniture (sucre perl\u00e9, raisins, &#8230;) et travailler l\u00e9g\u00e8rement la p\u00e2te<\/li><li>Diviser en p\u00e2ton, former les cougnous<\/li><li>D\u00e9poser sur plaque de cuisson avec papier sulfuris\u00e9<\/li><li>Laisser pousser 30 min<\/li><li>Dorer avec un jaune d\u2019\u0153uf et du lait<\/li><li>Cuire 30 min \u00e0 180 \u00b0C<\/li><li>Laisser refroidir sur grille<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Nad\u00e8ge.Pour 1,1 Kg de p\u00e2te environ soit 2 beaux cougnous Ingr\u00e9dients Farine 600 gr Beurre (mou) 80 gr Oeufs 2 Sel 5 gr Lait (ti\u00e8de) 150 ml Eau (ti\u00e8de) 100 ml Levure fraiche 40 gr Sucre fin 75 gr Sucre perl\u00e9 (facultatif) 80 gr Raisins secs (facultatif) 80 gr Op\u00e9rations Dans le bol &hellip; <a href=\"https:\/\/brasserie113.be\/?p=328\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cougnon de No\u00ebl&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/328"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=328"}],"version-history":[{"count":5,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/328\/revisions\/333"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}