{"id":320,"date":"2020-11-01T10:50:03","date_gmt":"2020-11-01T09:50:03","guid":{"rendered":"http:\/\/brasserie113.be\/?p=320"},"modified":"2020-11-01T14:59:05","modified_gmt":"2020-11-01T13:59:05","slug":"sandwichs-mous-au-lait-battu","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=320","title":{"rendered":"Sandwichs mous au lait battu"},"content":{"rendered":"\n<p>12 petits pains app\u00e9tissants selon une recette de Candice<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Farine blanche (T55 -60)<\/td><td>500 gr<\/td><\/tr><tr><td>Lait battu (ti\u00e8de)<\/td><td>300 ml<\/td><\/tr><tr><td>Beurre sal\u00e9 (en petits d\u00e9s)<\/td><td>70 gr<\/td><\/tr><tr><td>Sucre<\/td><td>12 gr<\/td><\/tr><tr><td>levure fra\u00eeche ou lyophilis\u00e9e<\/td><td>22 gr ou 11 gr<\/td><\/tr><tr><td>Sel<\/td><td>5 gr<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>M\u00e9langer dans un bol le sucre, 50 ml de lait et la levure<\/li><li>Laisser reposer 15 min<\/li><li>M\u00e9langer farine et sel dans le bol du robot<\/li><li>Ajouter le m\u00e9lange lait-levure, le reste du lait (250 ml)et bien m\u00e9langer le tout jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne<\/li><li>Ajouter le beurre et p\u00e9trir pour obtenir une p\u00e2te bien lisse<\/li><li>Laisser reposer \u00e0 couvert 45 min<\/li><li>D\u00e9gazer la p\u00e2te, diviser en p\u00e2tons de 70 gr env (12), bien bouler et placer sur plaque de cuisson.<\/li><li>Couvrir d&rsquo;un linge humide et laisser pousser 60 min.<\/li><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C<\/li><li>Inciser, humidifier les p\u00e2tons (pinceur ou pulv\u00e9risateur) et enfourner pour 17 min<\/li><li>Laisser refroidir sur grille<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>12 petits pains app\u00e9tissants selon une recette de Candice Ingr\u00e9dients Farine blanche (T55 -60) 500 gr Lait battu (ti\u00e8de) 300 ml Beurre sal\u00e9 (en petits d\u00e9s) 70 gr Sucre 12 gr levure fra\u00eeche ou lyophilis\u00e9e 22 gr ou 11 gr Sel 5 gr Op\u00e9rations M\u00e9langer dans un bol le sucre, 50 ml de lait et &hellip; <a href=\"https:\/\/brasserie113.be\/?p=320\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sandwichs mous au lait battu&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=320"}],"version-history":[{"count":3,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}