{"id":246,"date":"2020-08-15T15:17:59","date_gmt":"2020-08-15T13:17:59","guid":{"rendered":"http:\/\/brasserie113.be\/?p=246"},"modified":"2020-08-15T15:18:28","modified_gmt":"2020-08-15T13:18:28","slug":"clafouti-aux-fruits-de-saison","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=246","title":{"rendered":"Clafouti aux fruits de saison"},"content":{"rendered":"\n<p>Une belle fa\u00e7on de consommer les fruits de saison (Recette originale de Bonne Maman Nicole)<\/p>\n\n\n\n<p class=\"has-background has-medium-font-size has-luminous-vivid-amber-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Fruits (mirabelle, reine claude, fraises, &#8230;)<\/td><td>700 gr<\/td><\/tr><tr><td>beurre sal\u00e9 (ramoli)<\/td><td>125 gr<\/td><\/tr><tr><td>sucre fin<\/td><td>100 gr<\/td><\/tr><tr><td>farine (T55)<\/td><td>200 gr<\/td><\/tr><tr><td>\u0153ufs<\/td><td>6<\/td><\/tr><tr><td>lait<\/td><td>600 ml<br><\/td><\/tr><tr><td>grand plat pyrex<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-cyan-bluish-gray-background-color\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Dans un saladier, m\u00e9langer farine, sucre, beurre, \u0153ufs ( 2 entiers, 4 jaunes)<\/li><li>Ajouter le lait et bien m\u00e9langer<\/li><li>Beurrer et fariner le plat pyrex<\/li><li>d\u00e9poser les fruits dans le plat<\/li><li>Verser la pr\u00e9paration<\/li><li>Cuire 35 min \u00e0 200\u00b0C<\/li><li>Servir ti\u00e8de (avec boule de glace \u00e9ventuellement)<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Une belle fa\u00e7on de consommer les fruits de saison (Recette originale de Bonne Maman Nicole) Ingr\u00e9dients Fruits (mirabelle, reine claude, fraises, &#8230;) 700 gr beurre sal\u00e9 (ramoli) 125 gr sucre fin 100 gr farine (T55) 200 gr \u0153ufs 6 lait 600 ml grand plat pyrex Op\u00e9rations Dans un saladier, m\u00e9langer farine, sucre, beurre, \u0153ufs ( &hellip; <a href=\"https:\/\/brasserie113.be\/?p=246\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Clafouti aux fruits de saison&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":2,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/248"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}