{"id":239,"date":"2020-07-19T19:06:38","date_gmt":"2020-07-19T17:06:38","guid":{"rendered":"http:\/\/brasserie113.be\/?p=239"},"modified":"2021-01-03T17:50:14","modified_gmt":"2021-01-03T16:50:14","slug":"palets-sables-bretons","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=239","title":{"rendered":"Palets sabl\u00e9s bretons"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-768x1024.jpg\" alt=\"\" class=\"wp-image-243\" width=\"335\" height=\"446\" srcset=\"https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-768x1024.jpg 768w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-225x300.jpg 225w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-1152x1536.jpg 1152w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-1536x2048.jpg 1536w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/07\/IMG_20200719_190824-scaled.jpg 1920w\" sizes=\"(max-width: 335px) 85vw, 335px\" \/><figcaption>Petits palets bretons<\/figcaption><\/figure><\/div>\n\n\n\n<p>Parfaits petits biscuits pour le caf\u00e9.<br>Les quantit\u00e9s sont donn\u00e9es pour 2 plaques de four &#8211; environ 100 sabl\u00e9s<\/p>\n\n\n\n<p class=\"has-yellow-background-color has-background has-medium-font-size\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Farine<\/td><td>500 gr<\/td><\/tr><tr><td>Beurre sal\u00e9<\/td><td>250 gr<\/td><\/tr><tr><td>Sucre<\/td><td>150 gr<\/td><\/tr><tr><td>poudre \u00e0 lever (backing powder)<\/td><td>1 sachet<\/td><\/tr><tr><td>Oeufs<\/td><td>2<\/td><\/tr><tr><td>Sel<\/td><td>5 gr<\/td><\/tr><tr><td>Emporte pi\u00e8ce 40 mm<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-light-gray-background-color has-background has-medium-font-size\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Verser dans un saladier la farine, le sucre, le sel, la poudre \u00e0 lever, m\u00e9langer les ingr\u00e9dients<\/li><li>Ajouter le beurre en petits morceaux et malaxer un bout des doigts (sabler la p\u00e2te) ou dans le robot avec l&rsquo;outil \u00ab\u00a0feuille\u00a0\u00bb<\/li><li>Ajouter les \u0153ufs et bien p\u00e9trir l&rsquo;ensemble \u00e0 la main &#8211; ou dans le robot avec le crochet<\/li><li>Former une boule, la filmer et la r\u00e9server au frais 30 min<\/li><li>Travailler une moiti\u00e9 de la p\u00e2te \u00e0 la fois (pour chaque plaque)<ul><li>Abaisser la p\u00e2te au rouleau sur un plan de travail farin\u00e9 (0,5 cm)<\/li><li>D\u00e9couper des palets \u00e0 l\u2019emporte-pi\u00e8ce<\/li><li>D\u00e9tacher les palets du plan de travail avec une palette et les d\u00e9poser sur la plaque de four recouverte de papier sulfuris\u00e9<\/li><\/ul><\/li><li>Pr\u00e9chauffer four \u00e0 185 \u00b0C<\/li><li>Cuire les 2 plaques ensemble durant 20 min (chaleur tournante)<\/li><li>D\u00e9fourner et laisser refroidir sur plusieurs grilles (pas de superposition)<\/li><li>Conserver dans un bocal ferm\u00e9<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Parfaits petits biscuits pour le caf\u00e9.Les quantit\u00e9s sont donn\u00e9es pour 2 plaques de four &#8211; environ 100 sabl\u00e9s Ingr\u00e9dients Farine 500 gr Beurre sal\u00e9 250 gr Sucre 150 gr poudre \u00e0 lever (backing powder) 1 sachet Oeufs 2 Sel 5 gr Emporte pi\u00e8ce 40 mm Op\u00e9rations Verser dans un saladier la farine, le sucre, le &hellip; <a href=\"https:\/\/brasserie113.be\/?p=239\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Palets sabl\u00e9s bretons&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/239"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":9,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/342"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}