{"id":230,"date":"2020-06-21T14:19:25","date_gmt":"2020-06-21T12:19:25","guid":{"rendered":"http:\/\/brasserie113.be\/?p=230"},"modified":"2020-10-04T18:08:49","modified_gmt":"2020-10-04T16:08:49","slug":"falafels-a-la-sauce-tarator","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=230","title":{"rendered":"Falafels \u00e0 la sauce Tarator"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-amber-background-color has-background has-medium-font-size\">Ingr\u00e9dients<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Pois chiches secs<\/td><td>250 gr<\/td><\/tr><tr><td>Coriandre fraiche ou surgel\u00e9e<br>ou Persil plat<\/td><td>1 bouquet<\/td><\/tr><tr><td>oignon vert<\/td><td>4 tiges<\/td><\/tr><tr><td>Farine<\/td><td>2 c\u00e0s<\/td><\/tr><tr><td>Ail<\/td><td>2 gousses<\/td><\/tr><tr><td>Cumin moulu<\/td><td>1 c\u00e0s<\/td><\/tr><tr><td>Graine de s\u00e9same<\/td><td>3 c\u00e0s<\/td><\/tr><tr><td>Piment d\u2019Espelette ou poivre de Cayenne<\/td><td>1 pinc\u00e9e<\/td><\/tr><tr><td>Bicarbonate de soude<\/td><td>1 c\u00e0c<\/td><\/tr><tr><td>Sel, Poivre<\/td><td><\/td><\/tr><tr><td>Pour la sauce Tarator:<\/td><td><\/td><\/tr><tr><td>Tahini (pur\u00e9e de s\u00e9same)<\/td><td>5 c\u00e0s<\/td><\/tr><tr><td>Citron<\/td><td>1 (jus)<\/td><\/tr><tr><td>Ail<\/td><td>1 gousse<\/td><\/tr><tr><td>Sel, eau<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background has-medium-font-size\">Op\u00e9rations<\/p>\n\n\n\n<ul><li>Faire tremper les pois chiches 24 h minimum. <br><strong>Attention:<\/strong> ne pas utiliser des pois chiches en bocal car ils sont cuits<\/li><li>\u00c9goutter les pois chiches crus et les placer dans le robot mixer<\/li><li>Commencer \u00e0 mixer grossi\u00e8rement<\/li><li>Ajouter l&rsquo;ail, l&rsquo;oignon, les herbes, sel, piment, farine<\/li><li>Mixer pour voir une structure assez fine que pour tenir en boule<\/li><li>Ajouter le bicarbonate et les graines de s\u00e9same, le piment, sel et poivre<\/li><li>Donner quelques tours de mixer pour bien m\u00e9langer la p\u00e2te<\/li><li>Gouter et corriger assaisonnement si n\u00e9cessaire<\/li><li>Pr\u00e9lever la p\u00e2te avec une c\u00e0s et former des boules \u00e0 la main<\/li><li>Les aplatir l\u00e9g\u00e8rement et les d\u00e9poser sur un plaque<\/li><li>Faire chauffer l&rsquo;huile (friteuse 160\u00b0C ou petit poeleon)<\/li><li>Cuire les falafels dans l&rsquo;huile par 4 ou 5 \u00e0 la fois jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es<\/li><li>Les d\u00e9poser sur un papier absorbant<\/li><li>Servir ti\u00e8de<\/li><li><strong>La sauce Tarator:<\/strong><ul><li>Dans un bol, m\u00e9langer le tahini, le jus de citron, le sel, l&rsquo;ail \u00e9cras\u00e9<\/li><li>Bien m\u00e9langer<\/li><li>Ajouter de l&rsquo;eau (petit \u00e0 petit), jusqu&rsquo;\u00e0 obtenir une consistance cr\u00e9meuse<\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pois chiches secs 250 gr Coriandre fraiche ou surgel\u00e9eou Persil plat 1 bouquet oignon vert 4 tiges Farine 2 c\u00e0s Ail 2 gousses Cumin moulu 1 c\u00e0s Graine de s\u00e9same 3 c\u00e0s Piment d\u2019Espelette ou poivre de Cayenne 1 pinc\u00e9e Bicarbonate de soude 1 c\u00e0c Sel, Poivre Pour la sauce Tarator: Tahini (pur\u00e9e de &hellip; <a href=\"https:\/\/brasserie113.be\/?p=230\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Falafels \u00e0 la sauce Tarator&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[19],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":8,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}