{"id":218,"date":"2020-01-25T19:20:14","date_gmt":"2020-01-25T18:20:14","guid":{"rendered":"http:\/\/brasserie113.be\/?p=218"},"modified":"2020-01-25T19:20:25","modified_gmt":"2020-01-25T18:20:25","slug":"gaufres-de-bruxelles","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=218","title":{"rendered":"Gaufres de Bruxelles"},"content":{"rendered":"\n<p>Gaufres rectangulaires, \u00e0 trou moyen, l\u00e9g\u00e8res et croustillantes lorsqu&rsquo;elles sortent du moule.<\/p>\n\n\n\n<p class=\"has-background has-medium-font-size has-luminous-vivid-amber-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Farine<\/td><td>500 gr<\/td><\/tr><tr><td>Oeufs<\/td><td>4<\/td><\/tr><tr><td>Beurre (fondu)<\/td><td>200 gr<\/td><\/tr><tr><td>Levure fraiche<\/td><td>25 gr<\/td><\/tr><tr><td>Sucre fin<\/td><td>20 gr<\/td><\/tr><tr><td>Lait<\/td><td>500 gr<\/td><\/tr><tr><td>Eau<\/td><td>500 gr<\/td><\/tr><tr><td>Sel<\/td><td>1 c\u00e0c<\/td><\/tr><tr><td>Huile (arachide, &#8230;)<\/td><td>2 c\u00e0s<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-cyan-bluish-gray-background-color\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Dans une grande casserole, faire ti\u00e9dir l&rsquo;eau, le lait et le sucre<\/li><li>Pr\u00e9lever un bol de liquide ti\u00e8de et y d\u00e9layer la levure<\/li><li>Ajouter le beurre fondu, l&rsquo;huile<\/li><li>Ajouter la farine en pluie, bien m\u00e9langer (mixer) pour supprimer tous les grumeaux<\/li><li>S\u00e9parer les jaunes et les ajouter<\/li><li>Ajouter la levure et bien m\u00e9langer la pr\u00e9paration<\/li><li>Battre les blancs en neige et les incorporer d\u00e9licatement en soulevant le m\u00e9lange<\/li><li>Couvrir la casserole d&rsquo;un linge humide et laisser monter 2h au chaud<\/li><li>Cuire dans un fer bien chaud<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gaufres rectangulaires, \u00e0 trou moyen, l\u00e9g\u00e8res et croustillantes lorsqu&rsquo;elles sortent du moule. Ingr\u00e9dients Farine 500 gr Oeufs 4 Beurre (fondu) 200 gr Levure fraiche 25 gr Sucre fin 20 gr Lait 500 gr Eau 500 gr Sel 1 c\u00e0c Huile (arachide, &#8230;) 2 c\u00e0s Op\u00e9rations Dans une grande casserole, faire ti\u00e9dir l&rsquo;eau, le lait et &hellip; <a href=\"https:\/\/brasserie113.be\/?p=218\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Gaufres de Bruxelles&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,4],"tags":[],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/218"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":1,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}