{"id":208,"date":"2020-01-25T18:28:46","date_gmt":"2020-01-25T17:28:46","guid":{"rendered":"http:\/\/brasserie113.be\/?p=208"},"modified":"2020-02-02T18:42:25","modified_gmt":"2020-02-02T17:42:25","slug":"levain-tout-point-fabrication","status":"publish","type":"post","link":"https:\/\/brasserie113.be\/?p=208","title":{"rendered":"Levain \u00ab\u00a0tout-point\u00a0\u00bb &#8211; fabrication"},"content":{"rendered":"\n<p>Le levain tout-point est fabriqu\u00e9 \u00e0 partir du levain chef en pr\u00e9paration d&rsquo;un p\u00e9trissage.<br>Cette pr\u00e9paration (rafraichissement) doit commencer id\u00e9alement 8 \u00e0 12h avant le p\u00e9trissage.<\/p>\n\n\n\n<p>Ustensiles: balance, bocal avec couvercle non \u00e9tanche<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-768x1024.jpg\" alt=\"\" class=\"wp-image-209\" width=\"216\" height=\"287\" srcset=\"https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-768x1024.jpg 768w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-225x300.jpg 225w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-1152x1536.jpg 1152w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-1536x2048.jpg 1536w, https:\/\/brasserie113.be\/wp-content\/uploads\/2020\/01\/IMG_20200125_085915-scaled.jpg 1920w\" sizes=\"(max-width: 216px) 85vw, 216px\" \/><figcaption>Levain chef et bocal pour le levain tout-point<\/figcaption><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-luminous-vivid-amber-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Farine<\/td><td>60 gr (3X)<\/td><\/tr><tr><td>Eau (sans chlore)<\/td><td>40 gr (3X)<\/td><\/tr><tr><td>Levain chef<\/td><td>100 gr<\/td><\/tr><tr><td>Bocal avec couvercle <\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-background has-medium-font-size has-cyan-bluish-gray-background-color\"><strong>Op\u00e9rations<\/strong><\/p>\n\n\n\n<ul><li>Sortir le levain chef du frigo<\/li><li>Pr\u00e9lever 100 gr de levain chef et le mettre dans le bocal propre<\/li><li>Ajouter l&rsquo;eau (40 gr) et fouetter pour bien diluer le levain<\/li><li> Ajouter la farine (60 gr)<\/li><li>Bien m\u00e9langer le levain tout-point \u00e0 la cuill\u00e8re<\/li><li>Nourrir le levain chef en y ajoutant \u00e9galement la m\u00eame quantit\u00e9 d&rsquo;eau (40 gr) &#8211; fouetter &#8211; et de farine (60 gr) -> on recr\u00e9e les 100 gr pr\u00e9lev\u00e9s et le levain chef est ainsi conserv\u00e9 perp\u00e9tuellement<\/li><li>Bien m\u00e9langer le levain chef \u00e0 la cuill\u00e8re<\/li><li>Fermer le bocal du levain chef (fermeture \u00e9tanche) et laisser reposer 8h \u00e0 temp\u00e9rature ambiante avant de le remettre au frigo<\/li><li>Fermer le bocal de levain tout-point et laisser reposer au moins 4h<\/li><li>Nourrir le levain tout-point une deuxi\u00e8me fois: farine (60 gr) + eau (40 gr)<\/li><li> Fermer le bocal de levain tout-point et laisser reposer \u00e0 nouveau au moins 4h &#8211; le volume va quasi doubler<\/li><li>Quantit\u00e9 de levain tout point obtenue: 300 gr<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le levain tout-point est fabriqu\u00e9 \u00e0 partir du levain chef en pr\u00e9paration d&rsquo;un p\u00e9trissage.Cette pr\u00e9paration (rafraichissement) doit commencer id\u00e9alement 8 \u00e0 12h avant le p\u00e9trissage. Ustensiles: balance, bocal avec couvercle non \u00e9tanche Ingr\u00e9dients Farine 60 gr (3X) Eau (sans chlore) 40 gr (3X) Levain chef 100 gr Bocal avec couvercle Op\u00e9rations Sortir le levain chef &hellip; <a href=\"https:\/\/brasserie113.be\/?p=208\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Levain \u00ab\u00a0tout-point\u00a0\u00bb &#8211; fabrication&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4],"tags":[18],"_links":{"self":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/208"}],"collection":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":6,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":223,"href":"https:\/\/brasserie113.be\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/223"}],"wp:attachment":[{"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasserie113.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}